Rutabaga-Carrot Hash
So I'm a little obsessed with hash lately. The food, that is. This one was dinner tonight and I amazed myself a bit considering I've never cooked a rutabaga. I dare you to try this recipe! Jeff claims it would be awesome for breakfast. Ingredients: 1 cup raw carrots 1 big rutabaga 2 cloves garlic 2 tbsp pastured butter (or regular butter if you're not a butter snob) 1 tbsp olive oil 1 pound ground chicken sausage (I make my own with ground chicken and Penzey's Italian sausage seasoning) 3 eggs 1/4 milk (I used coconut milk) salt pepper chopped Italian parsley and green onion for garnish Whiz the carrots, rutabaga, and garlic in the food processor until hashbrown-like consistency (shredded but not pureed!). In the meantime heat the olive oil in a large skillet and crumble in the chicken sausage. Scrape the carrot/rutabaga/garlic into another large skillet with a few tablespoons water and cover, steaming for 3-5 minutes. Once the water evaporates, scrape the hash to one s...