Thinking Thanksgiving


Hola, friends. As an aspiring cook and accomplished eater, Thanksgiving is, obviously, my favorite holiday of all time. That's Jeff and me last Thanksgiving--our first and only Thanksgiving spent in Northern Virgina. We packed all four of our parents into our tiny apartment for an unforgettable meal that included a giant organic turkey from Wegmans (man do I miss Wegmans!), bread stuffing, baked mashed potatoes with Parmesan cheese (ala Giada DeLaurentis), and roasted Brussels sprouts. I tried my hand at my first ever pumpkin cheesecake, too. (Due to a crappy, old oven, this was not too successful. But everyone was very nice and lied, telling me it was great. Thanks, guys!)

This year we head to Milwaukee for my Mom's traditional Thanksgiving dinner. I've ordered a free-range heritage breed turkey from Trusted Earth Farms in Mineral Point, Wisconsin (they're my fave vendor at the Dubuque Farmer's Market), and we'll have traditional mashed potatoes, stuffing, and orange-cranberry relish I'm sure. We like to change up the veggie options every year, so I'll be poring over recipes for squash, carrots, and greens in preparation for the big day.

What are your traditional Thanksgiving dishes?

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