I picked up my first half CSA box today....so exciting! I couldn't wait to get home to check out the contents. This year I ordered an every other week half share from Tree of Life Farms and CSA in Cuba City, WI. Their produce always wows me at the Dubuque Farmer's Market, and this week's box was no different. While I have big plans for the head of green cabbage (I'll be eatin' coleslaw for breakfast) the pound of adorable, sweet carrots, and even the bunch of beets (raw beet salad!), I didn't have any ideas for the turnip greens. I'd never eaten them, let alone cooked them before, so I did some research on the interwebs. I found out that turnip greens are very bitter and incredibly healthy, with more nutrition ounce for ounce than kale! I also learned that the traditional Southern cooking method marries turnip greens, salt pork, and rice and beans. Now that was something I could get behind! So I ran to the grocery store, bought me some bacon, shallots, and...
I've been in Dubuque nearly six months without an official pizza joint. In Lincoln it was Isles (the Mona Lisa Pizza) and in Milwaukee I loved Lisa's (sausage, mushroom all the way!). In Northern Virginia I sank so low as to order Pizza Hut. But this week I've found and chowed at not one, but TWO great pizza joints in the DBQ area. Uno's Pizzeria in Plattville, WI is the place for deep dish. Jeff and I ordered our pizzas "a la mode." This included the customary cheese on the bottom of the deep dish as well as a hefty layer of mozz on top. Awesome! Today for lunch the ladies at work introduced me to Dubuque's favoite pizza-- Happy Joe's . With an interior that resembled a circus and an insanely gooey 6" personal pizza for $5, this may become my new spot! I can't wait to share it with Jeff. I'm a huge fan of black and green olives and mushrooms on my 'za. Anyone decidely anti-shroom or olive? I know you're out there!
Thanks to my friend Darryl I am always kept up to date on the timeline for the return of the McRib to a McDonald's near me. While I can't say as I've ever tried one, it's good to know when McDonald's decides to bring back the processed pork patty with pickles in case I ever decide to change my stance on processed pork patties. Speaking of the McRib, I heard a pretty scary story about McRibs from my friend Anna last weekend. A student at her school stopped at the nurse's office after having yakked in P.E. She explained to the nurse that she had just puked but wasn't sure why. It wasn't until some prodding by the nurse that the girl mentioned she had consumed four McRibs on her way back to school from a doctor's appointment. A doctor's appointment she'd attended on account of having the stomach flu. Kids these days I tell you...
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